Made using the Saignee` method, our unique and beautiful 2012 Rosé was first incepted after the juice from our 2012 Sangiovese was bled off and transferred into stainless steel barrels where it aged for 16 months. Chilled and enjoyed at a cool temperature of 50° our wine offers a fragrant nose of strawberry with tasteful bold undertones of pineberry to compliment it’s beautiful garnet color.
Whether you prefer white wines or red our 2012 Rosé makes for a nice change to any routine. Pair with grilled vegetables (such as peppers, onions and/or mushrooms) or enjoy with pasta tossed lightly in an olive oil or butter sauce with fresh Parmesan Reggiano, basil and chopped cherry tomatoes.
2016 Bronze Medal at California State Fair 89 pts.