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Decanter or Aerator? Meet your Essential

Whether you have time to spare or no time at all, there are two main ways to expand aromatic profile of your wine and/or soften tannins. These two methods are known as aerating and decanting! The main difference between the two comes down to how much time you have on your hands. For those of...

Health Benefits of Wine

You may have heard your doctor mention a time or two, having a glass of wine a day isn’t so bad for you after all. In fact, latest studies have exposed the many health benefits of drinking wine. Findings suggests that wine consumed moderately (specifically of the red varietals) can promote a longer lifespan, improve...

The Fermentation Process

The earliest evidence of turning grape juice into wine can be traced all the way back to 1600 BC and perhaps earlier! This process is known in modern era as fermentation! So, how does fermentation work exactly? Let’s see how Clavey breaks it down step-by-step. 1) From budbreak to harvest (optimum brix level) our vines...