Natural, Vegan-Friendly, Sustainable
At Clavey Vineyards & Winery, we blend natural winemaking methods with old world techniques to cultivate the fullest expression in every glass. By never introducing any animal by-products to our vines or wines and by never using any ingredients tested on animals, you will have that peace of mind and enjoy the many health benefits from our wines, which are all vegan-friendly. Of course, none of these production choices sacrifice the intricate flavors of our award-winning wine varietals.
The Health Benefits of Unfined & Unfiltered Wines
SHOP CLAVEY WINES
2015 Syrah (Award-Winning)$23.00
Having a rich fruitful bouquet, this vintage rendered us a classic medium bodied varietal. Aged in Neutral French Oak, this bold red wine offers fruit forward notes of blackberry that carries into a smooth finish. Enjoy this delicacy with stuffed mushrooms or with a savory stir-fry and your choice of protein.
Winner of 2020 Wine Enthusiast: 90 pts
2016 Class III Red Blend (Award-Winning)$20.00
This untraditional blend of 34% Sangiovese, 33% Syrah and 33% Cabernet Sauvignon has evolved into a delicious treat for the nonchalant risk taker. While being aged in Neutral French Oak you can enjoy the fruit forward characteristics of plum and cherry which fluidly transitions into a pleasant bright finish. Enjoy this wine with seasoned or marinated grilled shrimp, salmon or flank steak.
Winner of 2020 Wine Enthusiast, 86 pts.
2013 Cabernet Sauvignon$23.00
Full of youthful energy, our non traditional light- bodied 2013 Cabernet Sauvignon is a balanced vintage of cherry and blackberry to easily enjoy in its current state. Aged in French Oak, this red wine shows promise of maturing to its full potential if stored properly in your wine library. It is also well- complemented by an aerator or a decanter.
Pair with a creamy goat cheese with pear preserve, or a sharp cheddar with mild salami.