Pear is considered a herbal medicine in ancient China and it’s usually used as a home remedy for cough relief. This dessert is rich in flavors: a perfect combination of wine’s light sour & bitter taste and pears fruity sweetness.
2015 Rosé Sangiovese$18.00
Our unique Rosé is made using the Saignee method and aged 16 months. making a beautiful and vibrantour unique and beautiful 2012 Rosé was first incepted after the juice from our 2012 Sangiovese and transferred into a stainless steel barrel where it aged for 16 months. Chill to a cool 50°F, to best enjoy this beautiful and vibrant wines’ offerings of fragrant strawberry and bold pineberry undertones.
Perfect to pair with a summer night dinner by the grill with vegetables or your favorite pasta tossed in a light sauce.
2016 Class III$20.00
This untraditional blend of 34% Sangiovese, 33% Syrah and 33% Cabernet Sauvignon has evolved into a delicious treat for the nonchalant risk taker. While being aged in Neutral French Oak you can enjoy the fruit forward characteristics of plum and cherry which fluidly transitions into a pleasant bright finish. Enjoy this wine with seasoned or marinated grilled shrimp, salmon or flank steak.