Our 2012 Merlot is a non-traditional medium bodied wine offering the palate more character with it’s well balanced flavors of fruit and oak. Though very pleasant, this wine is quite simple by design and provides lush textures and tones all year.
Perfectly enjoyed alone or with mild creamy cheeses and cured meats.
Full of youthful energy, our non traditional light- bodied 2013 Cabernet Sauvignon is a balanced vintage of cherry and blackberry to easily enjoy in its current state. Aged in French Oak, this wine shows promise of maturing to its full potential if stored properly in your wine library. It is also well- complemented by an aerator or a decanter.
Pair with a creamy goat cheese with pear preserve, or a sharp cheddar with mild salami.
Being more of a classic Syrah our 2013 Syrah is a medium bodied wine. While having aromas of dried plums and blackberry, this wine has a smooth taste and a lingering fruit finish. Enjoy this varietal with a dark cacao bar or with a braised lamb shank for lunch or dinner.
Our 2011 Syrah is light and non-traditional with fruity characteristics of marionberry, cherry, and strawberry followed by a smooth finish. Enjoy on a hot summer day chilled to 58° for a nice alternative to a white varietal.
We currently ship to the following states: Alaska, California, Minnesota, Pennsylvania, Washington D.C.
If you want Clavey in your area, let us know.
Wine Storage Tips
Get the most out of your Clavey wine with proper storage. Here are a few tips to help:
Consistency:Low Temp, High Humidity, Darkness - Be sure to store your wine away from direct light between50% to 70% humidity.Proper humidity will prevent the cork from drying out and causing oxidation. Wine should be kept at a constant temperature of 45 to 65 degrees Fahrenheit, though 55 degrees is ideal.
Store Sideways -Store your wines on its side so it keeps constant contact with the cork, preventing it from drying out and causing oxidation.
Closets & Basements -seldom used closets and home basements are great places to store your wines. Don’t store in the kitchen as it can get too warm, nor in the fridge long term as it can dry out the cork.