This untraditional blend of 34% Sangiovese, 33% Syrah and 33% Cabernet Sauvignon has evolved into a delicious treat for the nonchalant risk taker. While being aged in Neutral French Oak you can enjoy the fruit forward characteristics of plum and cherry which fluidly transitions into a pleasant bright finish. Enjoy this wine with seasoned or marinated grilled shrimp, salmon or flank steak.
Having a rich fruitful bouquet this vintage rendered us a classic medium bodied varietal. Aged in Neutral French Oak, this bold wine offers fruit forward notes of blackberry that carries into a smooth finish. Enjoy this delicacy with stuffed mushrooms or with a savory stir-fry and your choice of protein.
Full of youthful energy, our non traditional light- bodied 2013 Cabernet Sauvignon is a balanced vintage of cherry and blackberry to easily enjoy in its current state. Aged in French Oak, this wine shows promise of maturing to its full potential if stored properly in your wine library. It is also well- complemented by an aerator or a decanter.
Pair with a creamy goat cheese with pear preserve, or a sharp cheddar with mild salami.
We currently ship to the following states: Alaska, California, Minnesota, Pennsylvania, Washington D.C.
If you want Clavey in your area, let us know.
Wine Storage Tips
Get the most out of your Clavey wine with proper storage. Here are a few tips to help:
Consistency:Low Temp, High Humidity, Darkness - Be sure to store your wine away from direct light between50% to 70% humidity.Proper humidity will prevent the cork from drying out and causing oxidation. Wine should be kept at a constant temperature of 45 to 65 degrees Fahrenheit, though 55 degrees is ideal.
Store Sideways -Store your wines on its side so it keeps constant contact with the cork, preventing it from drying out and causing oxidation.
Closets & Basements -seldom used closets and home basements are great places to store your wines. Don’t store in the kitchen as it can get too warm, nor in the fridge long term as it can dry out the cork.