Tasting Notes
Full of youthful energy, our nontraditional light-bodied 2013 Cabernet Sauvignon is a balanced vintage to easily enjoy in its current state. Aged in French Oak, this wine shows promise of maturing to its full potential if stored properly in your wine library. It is also well-complemented by an aerator or a decanter.

Flavors
Cherry & Blackberry

Pairings
Creamy Goat Cheese & Pear Preserve or a Sharp Cheddar & Mild Salami

Tasting Notes
Being more of a classic Syrah our 2013 Syrah is a medium bodied wine. While offering fruit forward notes this wine also leaves a surprising finish of mild spice. Enjoy this varietal alone or paired with a meal or snack.

Flavors
Dried Plums, Blackberry, Black Pepper

Pairings
Carbonara Sauce Pasta, or a Creamy Soup such as Cheesy Potato

Awards
91 pts. | Wine Enthusiast
Silver Medal | 2018 Jefferson Cup Invitational
Bronze Medal | 2019 San Francisco Chronicle
92 pts. | Monterey International Wine Competition

Tasting Notes
Aged in French Oak, this unique light table wine offers a fruit forward bouquet of raspberry. Although it offers a smooth, vanilla finish, this fine treat can be paired with any antipasto platter or simply alone!

Flavors
Raspberry with a Vanilla Finish

Pairings
Suggested platter adornments: prosciutto, capicollo, sopressata, sun-dried tomatoes, artichoke hearts, fresh whole basil, assorted olives, figs, raspberry, dates, Parmigiano Reggiano, spiced Havarti, ripe brie.

Awards
86 pts. | Wine Enthusiast
Bronze Medal | 2018 Jefferson Cup Invitational
Gold Medal | 2019 San Francisco Chronicle
90 pts. | Monterey International Wine Competition

Tasting Notes
This untraditional blend of 34% Sangiovese, 33% Syrah and 33% Cabernet Sauvignon has evolved into a delicious treat for the nonchalant risk taker. While being aged in Neutral French Oak you can enjoy the fruit forward characteristics of plum and cherry which fluidly transitions into a pleasant bright finish..

Flavors
Plum and Cherry

Pairings
Seasoned or Marinated Grilled Shrimp, Salmon or Flank Steak

Awards
90 pts. | Wine Enthusiast
Gold Medal | 2018 Jefferson Cup Invitational
Silver Medal | 2019 San Francisco Chronicle

Tasting Notes
Having a rich fruitful bouquet this vintage rendered us a classic medium bodied varietal. Aged in Neutral French Oak, this bold wine offers fruit-forward notes of blackberry that carries into a smooth finish.

Flavors
Blackberry

Pairings
Stuffed Mushrooms or with a Savory Stir-fry and your choice of protein

Awards
89 pts. | Wine Enthusiast
Silver Medal | 2018 Jefferson Cup Invitational
Double Gold Medal | 2019 San Francisco Chronicle

Tasting Notes
Made using the Saignee` method, our unique 2016 Rosé is best when chilled to a cool temperature of 50°. As fragrant as it is bold, this Rosé will also mesmerize you with its beautiful garnet color.

Flavors
Strawberry with an Undertone of Pineberry

Pairings
Grilled Vegetables or Olive Oil or Butter Sauce Pasta

Tasting Notes
Our Rosé is dry and light with mild rounded notes of cherry and strawberry.

Flavors
Strawberry and Cherry

Pairings

Tasting Notes
A full body wine with layers of fruit aromas and hints of vanilla.

Flavors
Vanilla

Pairings

Tasting Notes
A medium body wine with notes of blackberry and strawberry with a light cherry finish.

Flavors
Blackberry, Strawberry, and Cherry

Pairings