$18.00
Our unique Rosé is made using the Saignee method and aged 16 months. making a beautiful and vibrantour unique and beautiful 2012 Rosé was first incepted after the juice from our 2012 Sangiovese and transferred into a stainless steel barrel where it aged for 16 months. Chill to a cool 50°F, to best enjoy this beautiful and vibrant wines’ offerings of fragrant strawberry and bold pineberry undertones.
Perfect to pair with a summer night dinner by the grill with vegetables or your favorite pasta tossed in a light sauce.
Our unique Rosé is made using the Saignee method and aged 16 months, making a beautiful and vibrant Rosé. Chill to a cool 50°F, to best enjoy this beautiful and unique wines’ offerings of fragrant strawberry and bold pineberry undertones.
Perfect to pair with a grilled dinner on a summer night.
Winner of:
2019 Wine Enthusiast 86pts
2018 Jefferson Cup Invitational Silver
2019 San Francisco Chronicle Double Gold
| Weight | 2.9 lbs |
|---|---|
| Dimensions | 2 × 5 × 11 in |
Our 2015 Cabernet Sauvignon is a full bodied wine aged in French Oak for two years. While offering mild forward tones of vanilla you’ll also be able to appreciate notes of cherry in the finish.
Also from our Sangiovese grapes and made using the Saignee` method , our dry 2018 Rose’ stands a part from our 2015 vintage. Although darker than 15 Rose’ this wine offers mild undertones of cherry and stands exceedingly well on its own. However, if you would like to pair it with a nibble or two, throw your taste buds for a spin using a spicy cheese, sweet marmalade and water cracker.
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