This untraditional blend of 34% Sangiovese, 33% Syrah and 33% Cabernet Sauvignon has evolved into a delicious treat for the nonchalant risk taker. While being aged in Neutral French Oak you can enjoy the fruit forward characteristics of plum and cherry which fluidly transitions into a pleasant bright finish. Enjoy this wine with seasoned or marinated grilled shrimp, salmon or flank steak.
2019 Wine Enthusiast 86pts.
2019 San Francisco Chronicle Gold Medal
2018 Jefferson Cup Invitational Bronze Medal
2018 Monterey International Wine Competition 90 pts.